Dry dhi chicken

First take a bowl add chicken now wash it twice

Now heat the Now add,turmeric powder, red chilli powder, cumin powder, coriander powder, meet msala powder, lemon juice, black pepper powder, ginger garlic paste, curd, salt to taste mix properly and cover it

Now refrigerator in 2 hour's

Now heat the wok take some butter then add marinated chicken stir it few minutes

Now cover and cook for 30 min on lower flame

Stir it between interval timing

Now satue it becomes tendar

Then last adding some fresh creem and fresh coriander leaf

Now turn off the flame it's ready to serve it any types of biryani, and chapati