First peel the skin of pumpkin rinse and roughly chopped it.
Now put it in a blender jar and griend till it becomes fine puree.
In a mixing bowl sieve maida, baking powder, baking soda, sugar powder add all wet ingredients and whisk with an electric mixer for about 2 minutes on medium speed or mix with a spatula fold in the flour mixture until completely incorporated.
Preheat oven at 180 degrees C for 10 mins.
Take a cake tin and place butter pepper then grease with little oil.
Transfer the cake batter to the prepared pan and top apply some chopped pistachio,bake for 20 mins or until a toothpick inserted. Come out clean.
Remove from the oven and let it cool in the pan till completely cool. And demould it
Now take a chocolate chip or chocolate melt it double bath process or keep it in the microwave for 1 min.
In a small bowl add cream and sugar powder whisk for 5 few minutes then add melted chocolate and don't mix it, then pour the cooked cake and rest for 1 hour.
Now it is done. You can cut in to your desired shape and enjoy it.
