Kheema methi instantly

First wash mins (kheema) swt aside to sieve the water from it

Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times)

Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles

Once its done open the lid fry it well until its oil separates

Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon

Serve it hot with rice or chapati.