Phirni Indian creamy rice pudding

Phirni Indian creamy rice pudding

Source : Add Milk Evaporated Milk Amp Rice Flour In A Pot Cook It On A Very Low Fire For Atleast 15-20 Mins To Get A Thick Texture Add In 1 Tsp Cardamom Powder...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 12, 2026

Step:

  1. Add milk, evaporated milk& rice flour in a pot.

  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture.

  3. Add in 1 tsp Cardamom powder after its cook.

  4. Stir it for another 5 mins.

  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.

  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!

Ingredients

  1. 450 ml milk
  2. 50 ml evaporated milk
  3. 3 tbsp rice flour
  4. 3 tbsp sugar
  5. 1 tsp cardamom powder

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