Linguine kee mao chicken ()

Linguine kee mao chicken ()

Source : Cook Linguine To Al Dente Texture Not Too Soft Stir Fry Garlic Amp Chillies Till Fragrantadd In Chicken Stir Fry Til Half Cooked Add Vegetables Add S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 29, 2025

Step:

  1. Cook linguine to al dente texture(not too soft)

  2. Stir fry garlic& chillies till fragrant

  3. Add in chicken, stir fry til half cooked, add vegetables.

  4. Add seasoning sauces and sugar.

  5. Add in linguine and cooked it together. Enjoy!..

Ingredients

  1. 4 red chillies + 4 garlic cloves mince it together
  2. 300 g Chicken
  3. Vegetable as per your liking (corn is commonly used)
  4. Green peppercorn (optional)
  5. 1 cup Thai sweet basil
  6. 1 tbsp Fishsauce (soysauce)
  7. 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
  8. 1 tsp sugar

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