Chilli chicken

Season chicken with salt & pepper.

Coat in egg wash and flour. Deep fry the chicken. (or shallow fry if you like). Set aside.

Stir fry the vegetables. Set aside.

In a pan, add bit of oil, add the garlic, red chilli, soy sauce, tomato pure, and water.

Stir and simmer the mixture reduces and is thick and syrupy.

Add back in the vegetables & chicken. Stir well in the sauce.