Chana salad

Roughly chop all the vegetables. Add this to a big bowl.

Add the boiled chickpea, roughly torn lettuce leaves.

Lightly toast peanuts n sesame seeds on low flame in a pan. Add this to the bowl of veggies.

In a small bowl add olive oil, yogurt, lime juice, salt n pepper. Whisk n add this dressing to the bowl. Mix everything well n serve.