Homemade Pani Puri ki Puri

Mixed suji and AATA with salt and with mourn knee the soft dough and rest it for ten minutes

Then make the dough smooth and soft so that it can be rolled easily not so soft but like paratha

Then heat the oil in a pan and roll the small small Puri or rolling big thin and cut it with bottle lid then fry in medium flame till it becomes crispy and golden brown in colour