Gujarati sweet golpapadi or sukhdi

Heat the ghee in a pan when the ghee melts add the wheat flour init and roast till aeroma comes

Till it change the colour then roast it in a medium flame

Then switch off the gas and add the GUD and mix well take the pan on the platform and mix ITSO it becomes very soft

Then greese the plate and pour the mixture and tap the plate with the help of spoon or spatula to make it in the form then cut the pieces in the shape you like.if you want you can add the dry fruits