Mixed the cucumber in the curd mixe with salt and pepper powder
Mixed the sugar and cinnamon powder and cloves powder in the curd
Filled the chilli with dhaniya powder sugar and salt lemon juice and fried
Sabudana khichdi. Soaked and chopped the potatoes in small pieces and fried and mixed with all the masslas in sabudana and cooked for 10 minutes in the oil
Finger chips chopped the potatoes in the cold water and fried till it becomes crispy
Crushed the curd in liquid form mixing with salt and roasted jeera powder
Then in the last served in the plate. For my family it was very yummy and tasty they s
