Rava dosa

First im a mixing bowl mix suji an maida with curd then water in a liuid form rest

It for five minutes then and heat he non-stick pan grease with

Oil and sprinkl somw water an rubthe pan and with the help of spoon or katori spead the batter on tawa and pit some oil around it anf cook till it bcomes brown

Then serve with chtey sambhar an dry chuyney with oil and garnish dosa with chees