Boil the milk, after 2 minutes slowly mix the lemon juice and make the chilla out of it and then strain the separated the water.
Then washed the chenna and tie it in a cotton clothe, then squeeze out all the water from it.
Then in a pan boil the water and mix sugar, when it begins to boil put two or three drops of lemon juice to make the sugar syrup.
Meanwhile, smash the chilla with the finger tips for 3 to 4 minutes, then make it soft like a dough then add 1 spoon of cornflour, try to make it very smooth and then make round small balls of it.
As the syrup begins to boil put the balls one by one in it, then boil it for 10-15 minutes by covering it with broad vessel.
