Lachha tokari

Peel theboiledp potato and mix saltchhat masalaanmakebig pui out of it then fry in low flame

Then take arounded bread slice one for he base then on the roased bread keep potato dish and keepeverything

Chopped vegtables one upon other and mae the layers like then curd in the sides cover then green cabbiage carrot beet sprinkle salt pepper powder chhatmasala and lamonjuice and now the chhat is ready to serve