Lazy pastry dessert

Pre heat the oven to 160 degrees Celsius. Roll out the pastry

Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork

Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping 'sauce'