Preheat an oven to 180 degrees Celsius
In a tall pot, bring about 500ml water to boil and add vinegar
Peel the cabbage leaves off layer by layer and add into the boiling water
Boil the leaves until they're a little translucent not fully cooked
Take the leaves out and set aside
In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
Make about 7 large balls and roll them inside the cabbage leaves
Place stuffed cabbage into a oven proof pan
Top off with the tomato based sauce of your choice
Add the pan to the oven and leave it for 20 minutes
Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
Remove from oven again and serve
