Jowar Flour Khichu

Jowar Flour Khichu

Source : Boil Water On High Flame Add Soda Salt Cumin Saunf Amp Ajwain Till1/4 Of Water Evaporates Add Chopped Chilli And Flour Little Little With And Stir...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.

    Jowar Flour Khichu recipe step 1 photo Jowar Flour Khichu recipe step 1 photo Jowar Flour Khichu recipe step 1 photo

  2. Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.

    Jowar Flour Khichu recipe step 2 photo Jowar Flour Khichu recipe step 2 photo Jowar Flour Khichu recipe step 2 photo

  3. Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.

    Jowar Flour Khichu recipe step 3 photo

Ingredients

  1. 1 cup Jowar flour
  2. 2 1/2 cup water
  3. 1/4 tsp baking soda
  4. 2 tbsp peanut oil
  5. 1 tsp jeera(cumin)seeds
  6. 1/2 tsp saunf (fennel) powder
  7. 1/2 tsp Ajwain/carom seeds
  8. 2 green chilli finely chopped
  9. To taste Salt
  10. 2 tsp Methia masala

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