Mix gulkand, desiccated coconut, saunf,dhania dal,tutti fruity & menthol in a bowl and keep aside.
Heat a pan add 1-tsp ghee, when ghee melts add grated lauki and cook till water evaporates completely. Now add milk stir continuously on medium flame. When lauki thickens add sugar and chopped raisins, and cook till dough consistency add add ghee and cardamom powder at the end. Turn off gas and mix well. Cool it.
Now place shaped mould in plate and fill 1 layer of prepared lauki halwa press well with fingers evenly now on top of it spread stuffing evenly again press with fingers and finally cover it with lauki halwa press gently and pull the mould slowly, similarly arrange 2nd Sandwich halwa, garnish with silver varakh and edible golden heart sprinkles
