Shortcut malted chocolate cake

Preheat the oven to 350 degrees. Prepare cake mix according to package directions, adding the 1/3 cup malted milk powder to batter. Pour batter into a greased 13×9×2 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack and cool completely.

In a medium bowl, stir together frosting and the 1/4 cup malted milk powder. Spread evenly over cake. Top with chopped malted milk balls.