Keep all the ingredients ready in a tray. Heat water in a pan and melt both Dark and white chocolate compound separately in different bowls by double bath process.
Fill melted Dark and white chocolate in piping bag.
Fill half of the silicone chocolate mould and stuff one by one all the stuffings and again fill melted chocolate till top to cover the stuffing tap properly to remove air bubbles. Keep it it in the fridge for 10-mins remove and unmould and again fill top Rounds with white chocolate and again freeze for 5-mins.
Remove and Serve in a plate and enjoy YUMMY stress relieving Stuffed chocolate.
