Rajma Masala

Take overnight soaked Rajma (Red Kidney beans) in a pressure cooker, add 1/2 tsp salt and cook for 4-5 whistles. Let the pressure gets released, take out the Beans and strain.

In a grinder jar add Onion, tomatoes, green chilli, ginger and garlic cloves. Make a fine purée.

Take a wok heat oil and crackle the cumin seeds, add onion tomato purée and cook until it starts to leave sides. Add all spices and cook again till mixture starts to leave sides.

Now add Beans and water and cook for 10-15 mins. Add handful chopped coriander leaves.