Take washed and soaked rice and cook in a deep vessel with plenty of water. Add salt to it. Do not overcook rice or they will get mushy. Strain cooked rice and let them cool, add lime juice and mix well.
Now make tempering for lemon rice, soaked chana and urad daal for 15 mins in hot water. Take a pan add clarified butter and fry cashew nuts. Take them out in bowl. In the same pan add slit green chilli and soaked daal and fry them till golden brown and crunchy.
Take them out in a bowl. In same add ginger and curry leaves and fry for two mins and now mix cashew, dal mixture to it and fry them for few seconds.
Now tempering is ready take lemon mixed rice and mix this tempering well in the rice and serve.
