Buckwheat Halwa

Heat the ghee in a wok over medium heat. Add the flour and roast it till starts to becoming aromatic.

Now add almond powder and roast it again for few mins. Now add 2 cups of lukewarm water to it and mix well, so the lumps not formed. Now add sugar to it and mix well. Cook until the sugar is completely blended in the halwa.

Add cardamom powder and mix well. Turn off the heat. Buckwheat Halwa is ready, garnish with some dry fruits of choice and serve hot.