Aamchur Chutney Dip

Firstly,in a bowl take mango powder,jaggery,black salt and water.

Mix all the ingredientes well together.

Heat a pan or kadhai and add oil and cumin seeds and let it splutter.

Now add mango powder mixture and cook till mixture reduces and becomes little bit thick.

Now add all spice powder(garam masala) and cook for 20 seconds more.

Chutney is ready.