Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside.
In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste.
In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour.
Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture.
Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute.
Add all spices,salt and cook till mixture thickens and oil separate.
Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes.
Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes.
Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas.
