Green moong dosa

Blend coriander leaves, ginger, spinach, sprouts together. Add the mixture to the urad dal paste, add some salt, rice flour. Mix them well and prepare a dosa consistency.

Heat a tawa, Grease the tawa with oil, spread the batter on it. Cook it for 2min in high flame, then flip it and cook it for 3 min in a medium flame. serve it hot with samber.