Monda Pitha

Take a nonstick pan add 2 cups of water, 2tbs ghee, a pinch of salt, 1/2 cup sugar. Bring it to a boil then add rice flour and cover it with the lit and cook it for 5 mins in low flame.

After 5 mins switch off the flame and mix it well. Let it cool down. Then knead it as a smooth dough. Don't cool it down completely it has to happen in warm condition.

Prepare the filling by adding jaggery and water and prepare a syrup. Then add grated coconut and stir it for some time, then strain the jaggery syrup and add it to the coconut, add cardamom powder and cook it till the coconut will soft and dry.

Divide the rice dough into small balls. Take one ball prepare a small circle using ur palm add a small portion of coconut stuffing in middle and prepare a ball. Repeat this for others and prepare all the balls.

Steam this in an idli steamer for 5 mins in a low to medium flame.