Blend onion, green chillies, ginger, garlic into fine paste
Take a pan and fry the chopped pointed gourd and chopped potato separately.
In the same oil add cumin seeds and bay leaves fry them for a while. Add the onion paste in it and fry them. Then add the tomato puree and cook for a while.
Add turmeric powder, chilli powder, cumin seeds powder, coriander powder, salt and mix them well. Cook till the masalas are properly cooked. Add the pointed gourd and potatoes in it and mix them well.
Add the cashew paste to the mixture and add some water. Mix them well. Cook them in a low - medium flame till it properly cooked. Sprinkle with some garam masala and mix them.
