Thai Punang Curry

Soak the chillies for 4hr.

Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.

Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.

Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.