Potato paneer butterfly

Cut thin slices of the potato. Take some water in a bowl add pinch of salt and soak the potato for 30min.

Take a bowl add all the masala and add little water and prepare a thick batter.

Cut the paneer in cubes and marinate it for 30 min.

Take a pan add oil for deep fry and heat it. Take a potato slice, add one paneer cube in middle lock them from both sides by a toothpick. Then deep fry them.