Chocolate Pudding

Take a mixing bowl. Add the chocolate milk, cornflour, sugar, cocoa powder and mix it well till the sugar will dissolve. Then add vanilla essence and pinch of salt.

Now put the mixture on gas and cook in a low flame and add the chocolates in it.

When the mixture start thickening transfer then into the mould quickly.

Bring it to normal temperature and keep it in freeze for 5-6hr or overnight.