Vermicelli for evening snacks

First crush the vermicelli and add to tawa on low flame fry a little till aroma comes around and colour changes (make sure not to burn)

Take pan add ghee or oil and add cumin seeds, mustard seeds, curry leaves saut a little then gradually add chopped onions turn it to almost golden colour then add chopped tomatoes and ginger garlic paste and add a tablespoon of water and leave it for a minute

Once the tomatoes are soft add all spices then add crushed and fried vermicelli mix well and add water according to the vermicelli as in for one pack add a glass of water and let it steam for 3-4 minutes

Check it once its ready add lemon juice, coriander leaves and tablespoon of ghee

The yummy vermicelli is ready to serve hot !!!!!!

Tip of the day: dont add more water it will turn sticky add accordingly it must me non sticky but soft as its better add water accordingly or once check the instructions on the pack given I use it with my idea.