Fried fish

Source : Wash Fish Nicely Then Keep Asidemake A Mixture Or Dry Spices Like Salt Cali Powder Turmeric Ginger Garlic Paste And Cornflour A Tablespoon Is Enough ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by AFRA @ WASEEM

at : February 5, 2026

Step:

Wash fish nicely then keep aside
Make a mixture or dry spices like salt, Cali powder, turmeric, ginger garlic paste and cornflour a tablespoon is enough for coating it well
Marinate it with all mix of spice and cornflour paste keep aside for 30 minutes
Fry it well and garnish with coriander leaves and lemon slices
Serve it hot

Ingredients

700 grams Fresh king or salmon fish
Lemon 1 half in marination & and in garnishing
Cornflour1 tablespoon or as required with quantity of fish just for coating anyway u will mix everything to make paste with spices
Coriander leaves for garnish
Red chilli powder 1 teaspoon full
teaspoon Turmeric powder1/2
Salt as per taste
1/2 teaspoon Garam masala powder
Oil for frying shallow fry or deep fry it’s ur choice
Food colour (red) (a pinch)
1 teaspoon Ginger garlic paste