First Knead the dough of wheat flour adding some ghee or oil using water gradually and prepare a regular dough for chapati
Once u start rolling for chapati apply some ghee and add half tablespoon sugar cover it well like a ball then press a little then slowly start roll like. Regular chapati
Preheat the tawa then add rolled chapati let it cook for one minute once u see small bubbles just flip it over add some ghee then again flip and check once its golden heated & cooked both sides remove it. Gradually do the same process for all rest dough.
Tip of the day: make sure u dont heat more it wont taste good cook till its golden & while serving hot u can also garnish with sugar roughly on hot chapati.
Serve it hot and enjoy the moment !!!!!!
