Gehun Aata Kheer

Kadahi me ghee gram kare, ab esme genhu ka aata dale, or dheemi aanch par sunhara hone tak bhoon le. Ab chutki bhar namak dale.

Ab esme dheere dheere, doodh dale, or chalate rahe, jisse guthali ya na ban paye. Ab se 8-10 min tak chalate hue pakate.

Ab esme shakkar or elaichi powder dale, or achchhe se mila le. Ab gada hone tak pakne de.

Genhu ke aate ki kheer taiyar hai. Ab kate hue meve se saja kar parose.