Mint Cupcake

In a blender jar take mint leaves, little bit of milk, and green colour and blend it.

First beat curd and powdered sugar candy. Beat till it desolve. Add oil, milk powder and vanilla essence. Beat 2-3min.

Now add dry ingredients into wet ingredients. Mix well, and make a batter.

Now add mint mixture, into batter. Mix well. Add tutti- frutti. Mix well.

Pour this better into silicone mould. Pre heat oven at 180℃, and keep tin into oven fir 25-30 min, or till complete cook.

Cupcakes are ready. Cool it down and serve it