Aloo khorma

First make fine paste of coconut powder & almonds

Heat oil and add chopped onions fry till golden brown remove it aside

Now in the same oil start preparing khorma like So

Add the curd almonds paste already prepared next add well whisk curd from room temperature then add in all the spices salt, turmeric powder, chilli powder, ginger garlic paste

Once all spices added fry it well until it’s oil separates in between add the fried onions and keep stirring on simmer flame

Then add chopped sliced or diced potatoes and a glass of water or according to the consistency required as per choice loose or thick khorma

As it goes well loose with rice & thick with chapati

Once u added potatoes then add kasuri methi crushed via hands then Garam masala powder, lime juice, coriander leaves

Then taste everything as per ur spice taste buds then keep it covered on simmer flame for about 10 minutes

Done it’s ready and good to eat for any meal.