Dam ka kheema mutton

Wash the kheema well and drain all water from it

Next add in curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 10-15 minutes covered

On the other hand fry chopped onion to golden brown remove it

And use the same oil for cooking the marinated kheema

Take a pressure cooker add the in all the marinated kheema and add half of fried onion, oil

Then add 1 cup of water and cook it two whistles let it cool down

Then open the lid and stir continuously until the oil separates

When it’s almost done add the lime juice coriander leaves and off the flame

While u dish out add the left fried onions few coriander leaves boiled eggs sliced and serve it hot with paratha or chapati and enjoy eating!!