Gajar halwa

Wash & grate carrots

Then take a cookware dish add required amount of ghee to it and once its little hot add carrots and fry well until the aroma comes around.

Then add 1/2 cup milk mix well then add sugar, cardamom powder, rose essence.

Then keep it on low flame for about 10 minutes keep stirring in between.

Fry well until ghee separates from sweet and its done.pop it in a serving bowl & enjoy with family & friends

Khoya is optional if its available you can also add that in garnishing as well to make it more rich in taste or you can also prepare khoya @ home its in my previous recipes please check that if you wish to add.!