Source : Wash And Soak Rice For About An Hour Or Two Add Salt And All Garam Masala In Itwash And Chop All Vegetables Heat Oil Besides Once The Oil Is Hot Add In ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by AFRA @ WASEEM
at : March 22, 2026
Step:
Wash and soak rice for about an hour or two add salt and all garam masala in it
Wash and chop all vegetables heat oil besides.
Once the oil is hot add in potatoes fry till golden and remove then add capsicum fry and remove next add corn and beans together fry and remove & if u pick any other vegetables you can fry at this moment.
On the other hand, start cooking rice then take a cookware dish on the other stove and add oil and add bay leaf and ginger garlic paste on medium flame let it sauté for a minute
Then add the chopped tomatoes let it cook till it’s soft add salt then add nicely beaten curd with no lumps
Once it is done the oil separates from the gravy then add all fried vegetables stir slowly then add black pepper powder and lime juice and some coriander leaves then off the flame
Once the rice is done drained & steamed let it settle for 20 minutes at least otherwise the rice will break
Then slowly mix rice and vegetables gravy taste it if anything required to ur taste u can add at this moment like salt and pepper.
Garnish it with coriander leaves and serve hot with readymade chicken nuggets just deep fry it and enjoy with fried rice..
Ingredients
500 grams Rice
1 large tomato
1 tablespoon curd
2 teaspoon black pepper powder
2-3 teaspoons Salt
2-3 tablespoons Corns
1 large capcisum
15-20 Beans
as required Mutter and carrots
1 large potatoes
1 teaspoon ginger garlic paste
as required Oil for frying vegetables
For Garam masala (1 stick cinnamon, 3-4 cardamoms,3-4 cloves, two pinch shahzeera)