Chicken nuggets & veg fried rice

Source : Wash And Soak Rice For About An Hour Or Two Add Salt And All Garam Masala In Itwash And Chop All Vegetables Heat Oil Besides Once The Oil Is Hot Add In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 22, 2026

Step:

  1. Wash and soak rice for about an hour or two add salt and all garam masala in it

  2. Wash and chop all vegetables heat oil besides.

  3. Once the oil is hot add in potatoes fry till golden and remove then add capsicum fry and remove next add corn and beans together fry and remove & if u pick any other vegetables you can fry at this moment.

  4. On the other hand, start cooking rice then take a cookware dish on the other stove and add oil and add bay leaf and ginger garlic paste on medium flame let it sauté for a minute

  5. Then add the chopped tomatoes let it cook till it’s soft add salt then add nicely beaten curd with no lumps

  6. Once it is done the oil separates from the gravy then add all fried vegetables stir slowly then add black pepper powder and lime juice and some coriander leaves then off the flame

  7. Once the rice is done drained & steamed let it settle for 20 minutes at least otherwise the rice will break

  8. Then slowly mix rice and vegetables gravy taste it if anything required to ur taste u can add at this moment like salt and pepper.

  9. Garnish it with coriander leaves and serve hot with readymade chicken nuggets just deep fry it and enjoy with fried rice..


Ingredients

  1. 500 grams Rice
  2. 1 large tomato
  3. 1 tablespoon curd
  4. 2 teaspoon black pepper powder
  5. 2-3 teaspoons Salt
  6. 2-3 tablespoons Corns
  7. 1 large capcisum
  8. 15-20 Beans
  9. as required Mutter and carrots
  10. 1 large potatoes
  11. 1 teaspoon ginger garlic paste
  12. as required Oil for frying vegetables
  13. For Garam masala (1 stick cinnamon, 3-4 cardamoms,3-4 cloves, two pinch shahzeera)
  14. 1 bay leaf
  15. as required Coriander for garnishing
  16. 1 lemon juice

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