Firstly take potatoes wash properly and keep it aside.
Heat a pressure cooker with oil then add cashews nut, shallow fry it 2 or 3 mins, now transfer on a plate and keep it aside.
Now add some onion (1onion) and saute till it becomes change nice brown in colour then transfer in a bowl.
Now add some mint stir it for few seconds and transfer in a bowl and keep it aside.
Now add cooking oil in the same pressure cooker add the tempering ingredients given in the ingredients list, saute till a nice aroma comes out.
Add remaining onion saute till it becomes change nice pinkish colour add potatoes stir it 4 or 5 mins on medium flame.
Add rice stir it 3or 4 mins add to taste salt, cinnamon powder, pinch sugar, as required water and now pressure cook up to 1whistles on high flame.
Now turn off the flame, when cools down completely open the lid and transfer in a serving bowl and garnish with roasted onion petals, cashew nut and fried mint leaves.
Enjoy with curd, raita, green chutney and papad.
