Beetroot chutney

Heat the wok with 1tsp mustard oil then add onion saute it few minutes then add beetroot, 8 curry leaves, 3 green chilli, garlic, ginger, salt to taste mix it well now cover and cook until it becomes tender on lower flame

Let cool completely then transfer the blender jar then add some little water, coconut now blend it make a fine paste

Now take out the mixing bowl then add lemon juice mix it well keep it a side

Now heat the tdka pan with 1tsp mustard oil then add mustard seeds crinkle it now add green chilli, fresh curry leaves stir it few seconds now pour the tdka ovar cooked chutney

Now it is ready