Source : In A Jar Add All Chutney Given Ingredients And Some Little Water Now Grind It And Make A Fine Paste Keep It Aside Now In A Bowl Take Mashed Potatoes Co...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Arachana ( Tanya)
at : October 19, 2025
Step:
In a jar add all chutney given ingredients and some little water now grind it and make a fine paste keep it aside.
Now in a bowl take mashed potatoes, coriander leaves, red chilli powder, dry mango powder, salt to taste, green chilli, ginger,onion mix it together.
Now in a bowl take gram flour then add half tbsp red chilli powder 1tsp turmeric powder, pinch of salt mix it now add some water as your required mix properly without any lumps make flowing consistency batter.
Now heat the wok with cooking oil.
Now take a small portion of mixture make a flat round shape.
Now pour the prepared mixture properly coat it.
Now drop in a hot oil until it becomes crispy and golden brown colour on medium flame.
Now remove the plates.
Now take a pav cut in two half portion.
Now spread green chutney evenly then put on fried vada.
It's ready to serve it.
Ingredients
1 bowl parboil and mashed potatoes
1 finely chopped onion
3 finely chopped green chilli
11/2 tsp red chilli powder
1 tbsp dry mango powder
2 tbsp chopped green coriander leaves
1 tbsp finely chopped ginger
as required Cooking oil for deep frying
6 pavs
1/2 cup gram flour
For green chutney-
Handful green coriander leaves
To taste salt
6 garlic cloves
1 inch ginger
3 tbsp aalu sev bhujiya
2 green chillies
To taste salt
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