Take a mixing bowl or thali now add rice flour, 1tsp oil, wheat flour some salt mix nicely add little by little lukewarm water knead it make smooth dough now cover and rest for 20 min keep aside
Now take a chana dal wash and strain it
Now take a garlic ponds peel it
In a jar add chana dal, garlic, red chilli,some little water (approx 2 tbsp)now blend it make gradual and thick paste
In a mixing bowl add prepared paste, and given all spices except oil,salt as par taste mix it properly
Now take a thick bottomed skillet full with water, oil now turn on flame on medium flame
Now take a lemon size portion of the dough and make a ball shape now roll it thick layer make puri shape then put on prepared mixture and stuff it
Just like a gujiya shape then press and seal it from edge now drop in hot water
Now cover and cook for 20 min on lower flame
Pithaa is ready when a poked knife comes out clean
Now turn off the flame and remove the bowl and rinse it cold water
When cool down cut in to pieces and serve it
Now it is ready
