First take a baigan now make cut and turn it on flame on medium flame for 10 mins.
When you make sure brinjal is properly cooked, now turn off the flame and keep it a cold water now peel and mash it.
Now take a cooker add tomato and half glass water closed the lid now pressure cook up to 1 whistle.
Now transfer the bowl peel it outer layer and mash it.
Now in a bowl add mash brinjal,tomato, green chilli, ginger, garlic, onion, coriander leaf, oil salt to taste now mix properly and keep it aside.
For dough: In a bowl take flour and all given ingredients mix well then add some water knead a dough now make a smooth dough keep it aside
Stuffing -In a bowl take all given ingredients mix properly then add some little water now your stuffing is ready.
Now take a medium sized portion from the dough make a ball shape then press the center now stuff the mixture and close it now grease with some puee ghee.
Now keep it preheated oven for 20 mins on 180 c.
It's ready to serve it.
