First take a spinach wash twice then transfer a blender jar, green chilli, ginger now blend it make fine puree
In a mixing bowl take gram flour then add prepared puree,salt as par taste,some little water mix it well make smooth flowing consistency batter
Heat the steamer than take a steamer stand grease with some little oil
Now add fruit salt and lemon juice mix it properly
Now pour the batter in steamer stand and steam for 20 min on lower flame
Dhokla is ready when a poked toothpick or knife comes out clean
Then turn off the flame and let it cool down and remove the plates
In a cup add sugar and 3tbs water mix it properly keep it aside
Now heat the tadka pan with mustard oil then add mustard seeds crinkled it then add curry leaves and green chilli stir it few seconds then add sugar water stir it 40 seconds now turn off the flame
Now pour the tadka over cooked dhokla and top garnish with some roasted sesame seeds
Now cut in to your desired shape and serve it
Now it is ready
