Heat the wok with mustard oil then add cumin and green chilli then add potatoes and turmeric powder, amchur powder,ginger powder, to taste salt coriander leaves stir and mix it properly on medium flame for 5 min now reduce the flame and keep it a side
Now take a green chilli then remove it seeds and stuff the prepared aalu mixture keep it a side
Now in a mixing bowl add gram flour, turmeric powder, garlic paste,red chilli powder some salt, baking soda, and some little water mix it properly make a thick consistency batter without any lumps
Now take a stuff chilli pour the batter
Now drop in hot oil and deep fry it until becomes crispy and nice golden brown in colour on medium flame
Now remove the plates and turn off the flame
It is ready for serving
