Frist in a bowl put dal wash twice. Then add in to cooker, as required water, turmeric powder along with to taste salt now close the lid and pressure cook up to 5 to 6 whistles on medium to high flame or till they become soft and mushy.
When the lentils are cooked beat with wired whisk lightly keep it aside.
In a another fry panheat 2 tbsp ghee add garlic saute till then nice light golden colour add cumin, ginger whole dry red chilli and asafotida saute till they crackle add chopped onions saute till becomes they are light golden.
Add tomatoes, kasuri methi, meat masala powder, pinch salt mix it properly cook till becomes mushy on medium flame.
Next add cooked dal and cream stir it few minutes and simmer it for 2 minute on low heat. Lastly adding coriander leaves mix it well.
Reduce the heat, serve hot it with stemed rice, pickle and papad.
