Kache kele ki spicy bhujiya

Heat the wok with oil add fenugreek, green chilli crinkle it add onion saute it 3 or 4 mins on medium flame.

Now add chopped banana stir it few minutes add salt to taste saute it becomes change nice brown in colour on medium flame.

Now add given all spices mix it properly cover &cook till it becomes tender lastly garnish with some chopped coriander leaves now reduce the flame.

Now it is ready for serving you can enjoy this any types of Indian bread