Besan ke laddu

Besan ke laddu

Source : Heat Ghee In A Pan Add Besan Stir Well To Avoid Lumps At Medium Flame Stir Till The Besan Gets Roasted And The Colour Turn Light Brown In Colour Turn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 8, 2026

Step:

  1. Heat ghee in a pan, add besan.

  2. Stir well to avoid lumps, at medium flame.

  3. Stir till the besan gets roasted, and the colour turn light brown in colour.

  4. Turn off the flame, and let the mixture come to room temperature.

  5. Add powdered sugar, cardamom and mix well.

  6. Bind into small round shape laddu's.

Ingredients

  1. 100 gm gram flour(besan)
  2. 100 gm Powdered sugar
  3. 50 gm Ghee
  4. 1 pinch Cardamom powder

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