Preparation: in a big container, add all the dry ingredients and rinse it well several times and discard water.
Soak them together in fresh water overnight/5hours.
After 5hours drain the water, add to a blender jar.
Add water just required, and grind into a frothy paste.
Check the consistency of the batter, it should not be very thick or very thin.
Cover the batter, and keep in a warm place to ferment.
Fermentation take about 4-5hours, depending on the temperature.
Dosa- Grease a non-stick pan with oil.
Pour a big spoon full of dosa batter at the centre of the tawa, and spread it into a circular shape.
Drizzle some oil at the edges of the dosa, cook at medium flame until colour turns red or golden.
Dosa is cooked only from one side. Don't flip the dosa.
Serve with coconut chutney, Sambhar and masala.
Repeat making dosa after cleaning the tawa with a cloth.
